Grated Gobi Matar
February 25, 2013
Grated cauliflower, peas with exotic spice blend, served with chapati(indian flat bread).
Cuisine
Punjabi
Course
Main Course
Serves
3
Method
Stovetop
Difficulty
Easy
Cook Time
25 minutes
- Cuisine Punjabi
- Course Main Course
- Serves 3
- Method Stovetop
- Difficulty Easy
- Cook Time 25 minutes
Ingredients
medium size cauliflower
1
peas
1/2 cup
red chili powder
1/4 teaspoon
turmeric powder
1/2 teaspoon
cumin seeds
1/2 teaspoon
cooking oil
5 teaspoon
garam masala(optional)
1/2 teaspoon
salt to taste
Instructions
1. Grate cauliflower and squeeze out excess water. Put grated cauliflower in any container. Rinse the peas.
2. Heat oil in a pan from medium to high flame. Once oil is heated , turn the flame to medium and roast cumin seeds. Put peas in pan and fry them for about 2 minutes.
3. Then put grated cauliflower over peas. Mix it well and fry it for 5-7 minutes on medium flame. Now put red chili powder and roast it well. Then add the turmeric powder and garam masala, mix well.
4. Cook it for approximately 2 minutes on medium flame. Grated Gobi Matar is ready to serve.
HEY THERE!