Kajali Macher Jhol
July 31, 2014
A Bengali fish preparation
Cuisine
Bengali
Course
Main Course
Serves
4
Method
Stovetop
Difficulty
Hard
Cook Time
25 minutes
- Cuisine Bengali
- Course Main Course
- Serves 4
- Method Stovetop
- Difficulty Hard
- Cook Time 25 minutes
Ingredients
kajali mach ( fish)
300 grams
mustard oil
3 tablespoon
kalonji ( kala zeera)
1/2 teaspoon
cumin powder
2 teaspoon
ginger
1
tomato(large)
1
turmeric powder
1/2 teaspoon
salt
1 1/2 teaspoon
green chili
4
Instructions
1. Coat fish with turmeric powder and little salt.
2. Fry the fish in oil and set aside.
3. In hot oil, add kalonji and a green chili
4. Add tomato and fry for 2-3 minutes
5. Add ginger and chili paste, cumin powder, turmeric powder and salt mix and roast for 3-4 minutes.
6. Add water 1 cup and allow to boil for 2-3 minutes
7. Add fried fish and two green chili. Allow to boil for 3-4 minutes.
HEY THERE!