1. Marinate the fish with 1 tea spoon of salt and 1/2 teaspoon turmeric powder

2. Make Ginger paste, cut the tomato and make other spices available.

3. Heat oil in a pan

4. Fry the fishes and keep them aside in a dish

5. Add green chili, kalonji and tomato in the pan and fry a little

6. Add cumin powder and turmeric powder with little water and cook for 2 minutes

7. Add salt and green chili and water as required. Allow it to cook for 4-5 minutes.

8. Add fishes and cook for 5 minutes in low flame. Add salt to taste and finally garnish with coriander leaves.