Koi Mach (Fish)
July 31, 2014
A common Bengali fish preparation in mustard paste
Cuisine
Bengali
Course
Main Course
Serves
4
Method
Stovetop
Difficulty
Hard
Cook Time
30 minutes
- Cuisine Bengali
- Course Main Course
- Serves 4
- Method Stovetop
- Difficulty Hard
- Cook Time 30 minutes
Ingredients
koi fish
800 grams
mustard oil
5 tablespoon
salt
1 1/2 teaspoon
turmeric powder
1/2 teaspoon
mustard seed paste
4 tablespoon
medium size green chili
4
kalonji (black cummin)
1/2 teaspoon
Instructions
1. Sprinkle the fish with turmeric powder and little salt.
2. Make a paste of mustard seed , two green chili and little salt
3. Heat oil in a Kadhai , fry the fish and set aside in a dish.
4. Add kalonji in the hot oil, add mustard paste and turmeric powder, roast for 5-7 minutes
5. Add 1/2 teaspoon salt and 1 cup of water. Allow to boil for 5 minutes.
6. Add fried fishes and allow to boil till the water dries up.
HEY THERE!