Tel Koi
June 17, 2014
Delicious Bengali spicy fish ( Koi Mach) preparation in mustard oil base.
Cuisine
Bengali
Course
Main Course
Serves
4
Method
Stovetop
Difficulty
Hard
Cook Time
30 minutes
- Cuisine Bengali
- Course Main Course
- Serves 4
- Method Stovetop
- Difficulty Hard
- Cook Time 30 minutes
Ingredients
koi mach(fish) about 800 gms.
8
mustard oil
8 tablespoon
salt
1 1/2 teaspoon
turmeric powder
1 teaspoon
onion medium size
2
tomato (medium size)
2
bay leaves
4
paste of garlic, ginger and 2 green chili
1 tablespoon
garam masala
1 tablespoon
cumin powder
1 tablespoon
green chili ( medium size)
4
Instructions
1. Cut onion and tomato in small pieces. Coat fishes with 1/2 tea spoon of salt and 1/2 tea spoon of turmeric powder.
2. Heat oil in a kadhai and fry the fish and keep in a dish.
3. Add bay leaves in the oil and add cut onion in the oil and fry for 3-4 minutes.
4. Add tomato cuts in the fry and further fried for 3-4 minutes.
5. Add paste of garlic etc, turmeric powder, garam masala and salt. Mix the contents and roast for 5 minutes more.
6. Add 1 (one) big cup of water and boil for 5 minutes.
7. Add fried fishes and two green chili ( sleeted) and boil for 5 minutes in low flame.
HEY THERE!