Tel Koi
June 17, 2014

Delicious Bengali spicy fish ( Koi Mach) preparation in mustard oil base.

Cuisine Bengali
Course Main Course
Serves 4
Method Stovetop
Difficulty Hard
Cook Time 30  minutes
  • Cuisine Bengali
  • Course Main Course
  • Serves 4
  • Method Stovetop
  • Difficulty Hard
  • Cook Time 30  minutes
Ingredients
koi mach(fish) about 800 gms.
8  
mustard oil
8   tablespoon
salt
1 1/2   teaspoon
turmeric powder
1   teaspoon
onion medium size
2  
tomato (medium size)
2  
bay leaves
4  
paste of garlic, ginger and 2 green chili
1   tablespoon
garam masala
1   tablespoon
cumin powder
1   tablespoon
green chili ( medium size)
4  
Instructions

1. Cut onion and tomato in small pieces. Coat fishes with 1/2 tea spoon of salt and 1/2 tea spoon of turmeric powder.

2. Heat oil in a kadhai and fry the fish and keep in a dish.

3. Add bay leaves in the oil and add cut onion in the oil and fry for 3-4 minutes.

4. Add tomato cuts in the fry and further fried for 3-4 minutes.

5. Add paste of garlic etc, turmeric powder, garam masala and salt. Mix the contents and roast for 5 minutes more.

6. Add 1 (one) big cup of water and boil for 5 minutes.

7. Add fried fishes and two green chili ( sleeted) and boil for 5 minutes in low flame.