Kokum Curry
July 5, 2013
Kokum curry is a popular digestive served after a meal.
Cuisine
Goan
Course
Sauces
Serves
2
Method
Quick
Difficulty
Easy
Cook Time
20 minutes
- Cuisine Goan
- Course Sauces
- Serves 2
- Method Quick
- Difficulty Easy
- Cook Time 20 minutes
Ingredients
water
2 cup
unsweetened kokum syrup or kokum (5-6)
5-6
chili
1
garlic cloves
3-4
pods black sichuan pepper (tirphal)
5-6
sugar
1-2 tablespoon
fresh coriander leaves
Instructions
1. Soak the Kokum skin in hot water for 5 minutes or add the kokum syrup to water.
2. Cut chilli in 3-4 pieces. Crush garlic, sichuan pepper and chillies with a pestle. (Do not crush the pepper too much). Add all these ingredients, salt sugar and coriander leaves to the kokum water.
3. Keep it for 15-20 minutes till the color is red. It is then ready to serve.
HEY THERE!