Lobster Curry
November 20, 2012

Goan style Lobster Curry made with coconut and spices.

Cuisine Goan
Serves 4
Method None
Difficulty Easy
Cook Time 30  minutes
  • Cuisine Goan
  • Serves 4
  • Method None
  • Difficulty Easy
  • Cook Time 30  minutes
Ingredients
lobster
2   pound
sliced coconut
100   grams
garlic pods
5  
pieces of ginger
2  
pepper corns
20  
cloves
10  
kashmiri chillies
7  
cumin seeds or jeera
1   teaspoon
salt to taste
 
water
1   cup
small onion
1  
Instructions

1. Fry the coconut till its light brown

2. In a blender, add the spices and coconut with little water to form a smooth paste

3. Clean the lobster and slice in center so flavor enters and stays

4. Boil the lobster for 5-7 minutes.

5. Add a little oil to a pan and fry the chopped onion till transcluent

6. Then add the ground masala to the pan.

7. Add the boiled lobster and stir in some salt to taste. Let it cook for appropriately 10 minutes.