Lobster Soup
November 20, 2012

This is one of my own creation a unique beer based Lobster soup with asparagus and scallions.

Cuisine Fusion
Course Appetizers
Serves 4
Method Stovetop
Difficulty Easy
Cook Time 20  minutes
  • Cuisine Fusion
  • Course Appetizers
  • Serves 4
  • Method Stovetop
  • Difficulty Easy
  • Cook Time 20  minutes
Ingredients
lobster
1   pound
small onion
1  
beer
1   cup
black pepper
1   teaspoon
scallion or spring onion (chopped)( for garnish)
1  
sticks of asparagus (chopped)
2  
all purpose flour or maida
1   tablespoon
butter
1   tablespoon
worcestershire sauce
1   tablespoon
milk
1   cup
cajun spice (can be substituted with a red chilli powder but very little you want a hint of spice)
1   pinch
Instructions

1. Bring the Lobster to boil and then use a kitchen scissor cut the lobster open and extract the meat.

2. In a pot add the butter and saute the onion. Till translucent.Then add the beer and Worcestershire sauce.

3. In another pot add butter till melts then add flour and make a uniform paste. Then add a cup of milk to form a white sauce.

4. Then add the white sauce to the beer mixture.Then add the lobster, Cajun spice, pepper, asparagus and bring to boil.

5. Add scallions for garnish.