Ginger Scallion Lobster
September 5, 2013
A delicious lobster dish that's enjoyed by many. This recipe deep fries the lobster in corn starch and then seasons it with Ginger and scallions
Cuisine
Chinese
Course
Main Course
Serves
4
Method
Stir-fry
Difficulty
Hard
Cook Time
30 minutes
- Cuisine Chinese
- Course Main Course
- Serves 4
- Method Stir-fry
- Difficulty Hard
- Cook Time 30 minutes
Ingredients
lobsters (~ 2.5 pound)
2
corn starch
1/4 cup
pint of oil
1
salt
3/4 teaspoon
chicken powder
3/4 teaspoon
sugar
1/2 teaspoon
scallion in one inch pieces
1/4 cup
pieces of sliced ginger
10
Instructions
1. Cut the lobster up in pieces
2. To the lobster, add salt, chicken powder, sugar, and corn starch. Mix well.
3. Heat a pint of oil to boiling temperature (~ 5 minutes on high heat)
4. Stir and Deep Fry the lobster for about 3-5 minutes till cooked (bright orange)
5. Chopped up ginger and scallion and stir them in heated pan with one tea spoon of olive oil for approximately 1 minute
6. Add lobster and stir for 2 minutes. Ready to Serve.
HEY THERE!