Stir Fry Lobster
September 5, 2013
A simple lobster dish that is open to creativity it is season with salt, pepper, green peppers, ginger and scallions
Cuisine
Chinese
Course
Main Course
Serves
4
Method
Stir-fry
Difficulty
Hard
Cook Time
20 minutes
- Cuisine Chinese
- Course Main Course
- Serves 4
- Method Stir-fry
- Difficulty Hard
- Cook Time 20 minutes
Ingredients
lobsters (~ 2.5 pound)
2
oil
1 tablespoon
salt
3/4 teaspoon
pepper
3/4 teaspoon
chopped up hot green pepper
1 tablespoon
chopped up ginger
1 teaspoon
chopped up scallion
1 tablespoon
sliced celery
1/2 cup
Instructions
1. Cut the lobster up in pieces.
2. Chopped up all scallion, hot green pepper, ginger, and celery.
3. Heat up oil, add the vegetable, and stir for 1 minute
4. Add the lobster, all the seasonings, and stir fry for 2-3 minutes. Leave the lobster to cook for another 2-3 minutes.
HEY THERE!