Stirred Fried Snails
June 24, 2013
Snails cooked in Chinese Style with soy, white wine and peppers
Cuisine
Chinese
Course
Main Course
Serves
4
Method
Stir-fry
Difficulty
Easy
Cook Time
20 minutes
- Cuisine Chinese
- Course Main Course
- Serves 4
- Method Stir-fry
- Difficulty Easy
- Cook Time 20 minutes
Ingredients
snails
.5 kilogram
oil
2 tablespoon
oyster sauce
2 tablespoon
soy sauce
2 tablespoon
white wine
2 tablespoon
red pepper ( chopped)
1 dash
green pepper(chopped)
1 dash
water
1/4 cup
salt
1/2 tablespoon
pepper
1/2 tablespoon
sugar
1/2 tablespoon
chicken powder or bouillon cube
1/2 teaspoon
Instructions
1. Add oil to pan, heat for 2 minutes.
2. Add red and green pepper and saute.
3. Add oyster sauce, soy sauce, sugar, salt, pepper, chicken powder, and water. Stir for 15 seconds.
4. Add snail and stir for a minute
5. Cover the pan for 3~5 minutes
6. Add wine and leave for another 2 minutes till cooked.
HEY THERE!