Ginger Styled Canadian Crab
June 25, 2013

Crunchy and Deliciousness. This recipe uses Canadian crab batter fried and seasoned with Chinese sauces.

Cuisine Chinese
Course Main Course
Serves 4
Method Deep-fry
Difficulty Hard
Cook Time 30  minutes
  • Cuisine Chinese
  • Course Main Course
  • Serves 4
  • Method Deep-fry
  • Difficulty Hard
  • Cook Time 30  minutes
Ingredients
whole size canadian crab( mainly legs)
2  
slices of ginger
5  
soy sauce
1   tablespoon
oyster sauce
1   tablespoon
sugar
1   tablespoon
potato starch
1/2   cup
oil for deep frying
2   cup
oil
2   tablespoon
salt
1/2   tablespoon
Instructions

1. Clean and cut the Canadian Crab into multiples pieces (~8).

2. Mix the potato starch with pieces of crab evenly.

3. Heat up half pot of oil for 5~10 minutes.

4. Deep fried the crab for 3~5 minutes.

5. Remove the crabs once it turns golden.

6. In a pan, heat up oil, and put in ginger, soy sauce, oyster sauce, sugar, and salt. Stir and mix.

7. Add the already fried crabs to the pan with sauce and saute.