Bengali style Lentil fritters
- Cuisine Bengali
- Course Appetizers
- Serves 4
- Method Stovetop
- Difficulty Easy
- Cook Time 2 hour(s) 15 minute(s)
1. Soak Masoor Dal in water for 2-3 hours.
2. Cut the onions.
3. Make a paste of masoor dal with salt to taste.
4. To the paste of masoor dal, add the onion and chopped green chilli.
5. Heat oil in a deep pan or kadai, make little balls of the mix and put in the pan. Fry it for 5-10 minutes under low flame till it turns dark brown.