Mirsaanga Ros - Chilly Curry
January 25, 2015
This is one of my Grandma's recipes. It is a rare recipe that is slowly being lost. Another attempt to save this simple yet delicious Goan vegetarian curry.
Cuisine
Goan
Course
Main Course
Serves
10
Method
Stovetop
Difficulty
Hard
Cook Time
30 minutes
- Cuisine Goan
- Course Main Course
- Serves 10
- Method Stovetop
- Difficulty Hard
- Cook Time 30 minutes
Ingredients
green chilies
7
fresh grated coconut
3/4 cup
turmeric
1 teaspoon
sugar
1.5 teaspoon
salt
1 teaspoon
oil
1 teaspoon
mustard seeds
1/2 teaspoon
asafetida
1 pinch
curry leaves
8
water
2.5 cup
inch tamarind
1
Instructions
1. On a pan add few drops of oil and roast 4 chillies till charred. In a mixer add the charred chillies, grated coconut and turmeric and make a fine paste with 1 cup water.
2. Heat oil in a pot. Once hot, add asafetida, curry leaves and remaining 3 chilies chopped. Saute for a minute or so. Add in the paste to this mixture.
3. Add remaining amount of water, tamarind, salt and sugar. Mix well and let the mixture come to a boil. Serve hot with rice.
HEY THERE!