Narkeler boda
November 20, 2012
Bengali style Coconut frittes spiced with green chilli
Cuisine
Bengali
Course
Appetizers
Serves
4
Method
Stovetop
Difficulty
Easy
Cook Time
20 minutes
- Cuisine Bengali
- Course Appetizers
- Serves 4
- Method Stovetop
- Difficulty Easy
- Cook Time 20 minutes
Ingredients
shredded coconut
1 1/2 cup
cooking oil
6 tablespoon
salt
1/2 teaspoon
turmeric powder
1/2 teaspoon
green chili (chopped)
2
wheat flour (aata or maida)
2 tablespoon
Instructions
1. Take a medium size coconut and scrap coconut using a scraper.
2. Mix the scraped coconut with chopped green chili, salt and turmeric powder. Add wheat flour (aata) and make a dough of the mix.
3. Heat oil in a deep pan. Make small balls of the dough and add them to the pan 6-7 at a time. Let it fry for 5-10 minutes and flip them after every 2 minutes.
HEY THERE!