Narkeler boda
November 20, 2012

Bengali style Coconut frittes spiced with green chilli

Cuisine Bengali
Course Appetizers
Serves 4
Method Stovetop
Difficulty Easy
Cook Time 20  minutes
  • Cuisine Bengali
  • Course Appetizers
  • Serves 4
  • Method Stovetop
  • Difficulty Easy
  • Cook Time 20  minutes
Ingredients
shredded coconut
1 1/2   cup
cooking oil
6   tablespoon
salt
1/2   teaspoon
turmeric powder
1/2   teaspoon
green chili (chopped)
2  
wheat flour (aata or maida)
2   tablespoon
Instructions

1. Take a medium size coconut and scrap coconut using a scraper.

2. Mix the scraped coconut with chopped green chili, salt and turmeric powder. Add wheat flour (aata) and make a dough of the mix.

3. Heat oil in a deep pan. Make small balls of the dough and add them to the pan 6-7 at a time. Let it fry for 5-10 minutes and flip them after every 2 minutes.