Stir Fry Tofu and Long Beans
September 5, 2013

Stir Fry Tofu and Long Beans cooked in a black bean paste and rice wine.

Cuisine Chinese
Course Main Course
Serves 4
Method Stir-fry
Difficulty Hard
Cook Time 20  minutes
  • Cuisine Chinese
  • Course Main Course
  • Serves 4
  • Method Stir-fry
  • Difficulty Hard
  • Cook Time 20  minutes
Ingredients
long beans
1/2   pound
block of tofu
1  
olive oil
1   teaspoon
black bean paste
1   teaspoon
salt
1/2   teaspoon
chicken powder
1/2   teaspoon
rice wine
1   teaspoon
Instructions

1. Cut the tofu into small cubes. Chop the long beans in 1.5 inch pieces

2. Heat up olive oil. Add tofu and long beans.

3. Stir for 1 minute. Add all seasoning( black bean paste and chicken powder). Stir for 1-2 minutes and let it cook for 2-3 minutes. Stir again for another minute till fully cooked.

4. Ready to serve