Stir Fry Tofu and Long Beans
September 5, 2013
Stir Fry Tofu and Long Beans cooked in a black bean paste and rice wine.
Cuisine
Chinese
Course
Main Course
Serves
4
Method
Stir-fry
Difficulty
Hard
Cook Time
20 minutes
- Cuisine Chinese
- Course Main Course
- Serves 4
- Method Stir-fry
- Difficulty Hard
- Cook Time 20 minutes
Ingredients
long beans
1/2 pound
block of tofu
1
olive oil
1 teaspoon
black bean paste
1 teaspoon
salt
1/2 teaspoon
chicken powder
1/2 teaspoon
rice wine
1 teaspoon
Instructions
1. Cut the tofu into small cubes. Chop the long beans in 1.5 inch pieces
2. Heat up olive oil. Add tofu and long beans.
3. Stir for 1 minute. Add all seasoning( black bean paste and chicken powder). Stir for 1-2 minutes and let it cook for 2-3 minutes. Stir again for another minute till fully cooked.
4. Ready to serve
HEY THERE!