Stir Fry Long Beans
August 19, 2013

Stir Fry Long Beans with rice wine to create a simple and delicious dish.

Cuisine Chinese
Course Main Course
Serves 2
Method Stir-fry
Difficulty Hard
Cook Time 20  minutes
  • Cuisine Chinese
  • Course Main Course
  • Serves 2
  • Method Stir-fry
  • Difficulty Hard
  • Cook Time 20  minutes
Ingredients
long beans
1   pound
sugar
1   tablespoon
salt
1   teaspoon
chicken powder
1   teaspoon
rice wine (or white wine)
2   teaspoon
olive oil
1   teaspoon
Instructions

1. Chop up long beans

2. Mix rice wine, water, sugar, salt, and chicken powder

3. Heat up the oil, add long beans, stir for 2-3 minutes, add seasoning mixture, stir for another 3-5 minutes.

4. Ready and Serve