Stir Fry Long Beans
August 19, 2013
Stir Fry Long Beans with rice wine to create a simple and delicious dish.
Cuisine
Chinese
Course
Main Course
Serves
2
Method
Stir-fry
Difficulty
Hard
Cook Time
20 minutes
- Cuisine Chinese
- Course Main Course
- Serves 2
- Method Stir-fry
- Difficulty Hard
- Cook Time 20 minutes
Ingredients
long beans
1 pound
sugar
1 tablespoon
salt
1 teaspoon
chicken powder
1 teaspoon
rice wine (or white wine)
2 teaspoon
olive oil
1 teaspoon
Instructions
1. Chop up long beans
2. Mix rice wine, water, sugar, salt, and chicken powder
3. Heat up the oil, add long beans, stir for 2-3 minutes, add seasoning mixture, stir for another 3-5 minutes.
4. Ready and Serve
HEY THERE!