Sauteed Yu Choy Tips with Oyster Sauce
August 11, 2013

Chinese style quick and simple sauteed vegetable dish made from yu choy and oyster sauce.

Cuisine Chinese
Course Main Course
Serves 2
Method Boil
Difficulty Hard
Cook Time 15  minutes
  • Cuisine Chinese
  • Course Main Course
  • Serves 2
  • Method Boil
  • Difficulty Hard
  • Cook Time 15  minutes
Ingredients
yu choy tips
1/2   pound
oyster sauce
2   tablespoon
cooking oil
1   teaspoon
Instructions

1. Split the Yu Choy Tips into pieces

2. Boil 1.5 quart of water. When boiling, add the Yu Chou Tips and oil, stir for 30 seconds.

3. Take out the Yu Chou Tips piece by piece and place on a plate. Spread oyster sauce over the vegetable. Ready to serve.