Sauteed Yu Choy Tips with Oyster Sauce
August 11, 2013
Chinese style quick and simple sauteed vegetable dish made from yu choy and oyster sauce.
Cuisine
Chinese
Course
Main Course
Serves
2
Method
Boil
Difficulty
Hard
Cook Time
15 minutes
- Cuisine Chinese
- Course Main Course
- Serves 2
- Method Boil
- Difficulty Hard
- Cook Time 15 minutes
Ingredients
yu choy tips
1/2 pound
oyster sauce
2 tablespoon
cooking oil
1 teaspoon
Instructions
1. Split the Yu Choy Tips into pieces
2. Boil 1.5 quart of water. When boiling, add the Yu Chou Tips and oil, stir for 30 seconds.
3. Take out the Yu Chou Tips piece by piece and place on a plate. Spread oyster sauce over the vegetable. Ready to serve.
HEY THERE!