Ukkadilli Tandlam Godh Bhakri
January 26, 2018
This bhakri is usually served during Sankranthi. It is a healthy alternative to bread and tastes great with any Goan curry.
Cuisine
Goan
Course
Main Course
Serves
6
Method
Bake
Difficulty
Hard
Cook Time
40 minutes
- Cuisine Goan
- Course Main Course
- Serves 6
- Method Bake
- Difficulty Hard
- Cook Time 40 minutes
Ingredients
ghee
1 tablespoon
parboiled rice or ukde taandul
1/2 cup
coconut
1/2 cup
jaggery
2 tablespoon
salt
1/2 tablespoon
water
3/4 cup
Instructions
1. Wash and soak parboiled rice overnight. In the morning, discard the water. Then grind it into a coarse paste with 1/4 cup water. Remove in a bowl. Add freshly graded coconut and 1/4 cup water. Grind this into a coarse paste as well. Add this to the same bowl. Add jaggery and salt and mix well.
2. Grease a deep steal plate with ghee and place in an idli maker with water at the bottom to steam. Pour the above mixture in the plate and cover. Steam for 20-25 minutes. Enjoy!
HEY THERE!