Vegetable Curd Rice
August 13, 2013

A simple easy to make traditional south Indian favorite

Cuisine South Indian
Course Main Course
Serves 3
Method Stovetop
Difficulty Easy
Cook Time 30  minutes
  • Cuisine South Indian
  • Course Main Course
  • Serves 3
  • Method Stovetop
  • Difficulty Easy
  • Cook Time 30  minutes
Ingredients
rice
2   cup
water
5   cup
mustard seeds
1   tablespoon
split yellow lentils (chana dal)
1   teaspoon
dry red chillies
2-3  
cooking oil
2   tablespoon
grated carrot
1   cup
small cucumber cubes
1   cup
cashew nuts(kaju)
2   tablespoon
yogurt(curd)
3   cup
Instructions

1. Boil rice in 4 cups of water to cook rice.

2. Heat oil and add cashew nuts, mustard seeds, chana dal and red chillies and heat for a minute and take off heat.

3. Mix curd with one cup water and add to cooked rice.

4. Add the vegetables and the fried ingredients to the mixed rice and mix well. Cool it down and serve with pickle.