Vegetable Curd Rice
August 13, 2013
A simple easy to make traditional south Indian favorite
Cuisine
South Indian
Course
Main Course
Serves
3
Method
Stovetop
Difficulty
Easy
Cook Time
30 minutes
- Cuisine South Indian
- Course Main Course
- Serves 3
- Method Stovetop
- Difficulty Easy
- Cook Time 30 minutes
Ingredients
rice
2 cup
water
5 cup
mustard seeds
1 tablespoon
split yellow lentils (chana dal)
1 teaspoon
dry red chillies
2-3
cooking oil
2 tablespoon
grated carrot
1 cup
small cucumber cubes
1 cup
cashew nuts(kaju)
2 tablespoon
yogurt(curd)
3 cup
Instructions
1. Boil rice in 4 cups of water to cook rice.
2. Heat oil and add cashew nuts, mustard seeds, chana dal and red chillies and heat for a minute and take off heat.
3. Mix curd with one cup water and add to cooked rice.
4. Add the vegetables and the fried ingredients to the mixed rice and mix well. Cool it down and serve with pickle.
HEY THERE!