A delicious marathi snack with is crispy and crunchy. Made from a special blend of chana dal,rice, moog dal, udad dal and flatted rice
1. In a bowl mix, Bhajani flour red chili powder ,salt , coriander and cumin powder ,sesame seed, ajwain and turmeric powder. For those looking to make the bhajani flour from scratch. Here are the proportions: Rice ( Basmati /ambemohor / Dash brand rice ) : 1 kg. Gram dal( Chana Dal ) : 0.5 kg. Udad Dal :0.150 kg. Moong Dal : 0.100 kg. Thick Poha : 0.125 kg. Roast & mix together and ground to flour.
2. Heat 4 tablespoons cooking oil. Add to this mixture.Add boiled water to it and make a dough .
3. Take the dough in a Chakali maker and make circular patterns. It does take some practice to get the shapes correct.
4. Now deep fry the chakali in cooking oil till it gets golden brown color.
5. Enjoy the hot chakali