This is another of my own creations. Different colored bell peppers cooked in a simple yet elegant way with rice. The first time I made this was for my first wedding anniversary. My husband calls it "the anniversary rice" and it is one of his favorites!
1. Boil the rice with 2 tablespoons of salt till half cooked, drain and set aside.
2. In a pan heat butter and olive oil. The olive oil prevents the butter from burning. I used salted butter so I did not have to use extra salt. If you use non salted butter please check and add extra salt per your taste. Add in the finely chopped garlic.
3. Add the bell peppers and saute for a couple of minutes.
4. Add in the pepper powder. Add in the rice little by little and stir till all of the rice is coated.
5. Enjoy hot.