Crab Rangoon
August 10, 2013

A popular dish on the Chinese Restaurant Takeout Menu

Cuisine Chinese
Course Appetizers
Serves 8
Method Deep-fry
Difficulty Easy
Cook Time 30  minutes
  • Cuisine Chinese
  • Course Appetizers
  • Serves 8
  • Method Deep-fry
  • Difficulty Easy
  • Cook Time 30  minutes
Ingredients
cream cheese
16   ounce
sticks of crab meat
12  
bag wonton skin
1  
olive oli
1   tablespoon
chicken powder
2   teaspoon
salt
2   teaspoon
egg
1  
Instructions

1. Chop up crab meat into small pieces. Use a blender if needed.

2. Mix cream cheese and crab meat as well as all seasonings (chicken powder and salt). Continue to mix till fully integrated

3. Beat up one egg, to be used to make wonton skin stick

4. Put the crab rangoon mix in the middle of the wonton skin, spread egg half of the edge

5. Fold the the wonton skin together into a triangle shape. Fold the sides up in a rolling shape.

6. Heat up 4 cup of oil and throw in the folded crab rangoons. Deep Fry for about 1 minute on each side.