Dadape Pohe
August 28, 2013
A traditional marathi breakfast dish which can be eaten at anytime.This dish is made from pohe with peanuts and other indian spices
Cuisine
Maharashtrian
Course
Breakfast
Serves
4
Method
Stovetop
Difficulty
Hard
Cook Time
20 minutes
- Cuisine Maharashtrian
- Course Breakfast
- Serves 4
- Method Stovetop
- Difficulty Hard
- Cook Time 20 minutes
Ingredients
thin pohe or flatten rice
2 cup
groundnuts or peanuts
1/2 cup
freshly grated coconut
1 cup
salt for taste
sugar
1.5 tablespoon
turmeric powder
1 teaspoon
cooking oil
4 tablespoon
green chili (finely chopped)
7-8
curry leaves
12-15
coriander leaves finely chopped
3-4 tablespoon
mustard seeds
1/2 teaspoon
cumin seeds or jeera
1/2 tablespoon
asafetida powder or hing
1 teaspoon
lime juice
2 tablespoon
finely chopped onion
1/2 cup
Instructions
1. Set aside all the ingredients
2. Mix thin poha, grated coconut, salt ,sugar lime juice and coriander leaves.
3. Put a pan on medium flame, heat cooking oil . Add mustard seeds , cumin seeds. After mustard seeds start spluttering, add turmeric powder and asafetida powder. Then add ground nuts and mix for 1 to 2 minutes till they get crunchy. Add chopped green chili, curry leaves and finely chopped onion. Saute for 1 minute.
4. Mix the above two preparations in a big plate with the pohe mix.Now dadpe pohe is ready to eat.
HEY THERE!