A traditional marathi breakfast dish which can be eaten at anytime.This dish is made from pohe with peanuts and other indian spices
- Cuisine Maharashtrian
- Course Breakfast
- Serves 4
- Method Stovetop
- Difficulty Hard
- Cook Time 20 minutes
1. Set aside all the ingredients
2. Mix thin poha, grated coconut, salt ,sugar lime juice and coriander leaves.
3. Put a pan on medium flame, heat cooking oil . Add mustard seeds , cumin seeds. After mustard seeds start spluttering, add turmeric powder and asafetida powder. Then add ground nuts and mix for 1 to 2 minutes till they get crunchy. Add chopped green chili, curry leaves and finely chopped onion. Saute for 1 minute.
4. Mix the above two preparations in a big plate with the pohe mix.Now dadpe pohe is ready to eat.