A delicious snack for tasty bites in freezing cold.
- Cuisine Maharashtrian
- Course Appetizers
- Serves 2
- Method Deep-fry
- Difficulty Easy
- Cook Time 30 minutes
1. Mix all the above ingredients in mixing bowl add water to make smooth batter. Keep aside to set for 5-10mins.
2. Heat oil in frying pan on medium high flame and put the batter in oil using a spoon. Cook for 3-4 mins and flip them so that they cook for another 2-3 minutes on the other side.
3. Fry until pakodas turn golden. Remove Pakodas from pan. Drain pakoda on paper towels and serve immediately.