This recipe use low mein noodles which are made from wheat flour and chinese seasoning.
1. Boil water and put noodle in for 3- 5 minutes. Add a pinch of salt for texture (optional)
2. Use a strainer and drain the water from the noodle.
3. In a bowl, mix the scallions with seasoning (Soy Sauce, Chicken Powder, sugar and Salt)
4. In a bowl, mix the sauce and the noodle together and ready to serve