Moolyachi Bhaaji is a healthy Goan way of preparing radish.
1. Finely chop the radish along with the leaves and place it in a cooking vessel. Add salt, jaggery, green chili and onion.
2. Also add the coconut. Place this on the gas and cover. Stir occasionally.
3. Cook till all the water evaporates. The bhaaji is ready. It is served as part of a Goan fish or vegetarian thali.