Radish and it's leaves cooked with spices, served with rice and daal.
1. Boil radish leaves with water( approximately 5-10 minutes). Drain out water out of boiled leaves and immediately pour cold water over it. Squeeze out water out of leaves. Cut radishes as shown(circular). NOTE: You can also use the white radishes if red radishes aren't available.
2. Heat oil in a pan on medium to high flame and add cumin seeds in it. Let cumin seeds roast well. Decrease the flame to medium flame. Put cut radishes in pan and shallow fry them until medium brown in color.
3. Add red chili powder and roast well for about 30 seconds. Add ginger powder and salt, roast it well.
4. Add the previously cooked leaves into the cooked radishes and roast it well for 5 minutes. Turn off the heat after 5 minutes. Mujh pater is ready to serve.