Pork Dim Sum
August 27, 2013

A simple recipe to make Pork Dim Sum which is a chinese open faced dumpling a staple of catonese.

Cuisine Chinese
Course Appetizers
Serves 6
Method Steam
Difficulty Easy
Cook Time 25  minutes
  • Cuisine Chinese
  • Course Appetizers
  • Serves 6
  • Method Steam
  • Difficulty Easy
  • Cook Time 25  minutes
Ingredients
scallion
1   cup
grounded pork
1   pound
soy sauce
1/4   cup
chicken powder
1/2   tablespoon
sugar
1   tablespoon
rice wine (or red wine)
1   tablespoon
wonton skin (1 bag)
50  
olive oil
1   tablespoon
Instructions

1. Mix the grounded pork with scallion and the seasonings

2. Wonton skin is used to wrap the dim sum

3. Put a big chunk of mixed pork in the middle of the wonton skin

4. Make a hole using the thumb and the index finger. Push the meat and wonton skin into the hole to form a small bowl like shape.

5. Steam the finished dim sum for 5-10 minutes. Spread the steamer with oil to prevent dim sums from sticking to the steamer