Salt and Pepper Shrimp
September 6, 2013
A simple salt and pepper shrimp that's very popular in Chinese Cusisine
Cuisine
Chinese
Course
Snacks
Serves
4
Method
Baking
Difficulty
Hard
Cook Time
20 minutes
- Cuisine Chinese
- Course Snacks
- Serves 4
- Method Baking
- Difficulty Hard
- Cook Time 20 minutes
Ingredients
shrimp
1 pound
salt
3/4 teaspoon
pepper
1/2
hot green pepper
1 teaspoon
corn starch
1/4 cup
pint of oil
1
Instructions
1. Wash the pound of shrimp. Add corn starch to mix.
2. Heat up the pint of oil till boiling temperature. Add shrimp and deep fry for 1-2 minutes till pink/orange
3. Add hot chilling pepper to a pot with 1 tea spoon of olive oil and stir. Then add shrimp
4. Add salt and pepper and stir fry for 1~2 minutes. Ready to Serve
HEY THERE!