Shrimp Dumpling
August 10, 2013

Traditional Chinese Shrimp Dumpling served with Soy Sauce

Cuisine Chinese
Course Appetizers
Serves 6
Method Steam
Difficulty Easy
Cook Time 30  minutes
  • Cuisine Chinese
  • Course Appetizers
  • Serves 6
  • Method Steam
  • Difficulty Easy
  • Cook Time 30  minutes
Ingredients
shrimp
1   pound
egg
1  
package of dumpling skin
1  
oyster sauce
1   tablespoon
chicken powder
1   teaspoon
salt
1/2   teaspoon
soy sauce
1   tablespoon
chive
1/2   pound
rice wine
1   tablespoon
cooking oil( for brushing the steamer)
1   teaspoon
Instructions

1. Chop the chives into small pieces.

2. Chop the shrimps into small pieces.

3. Mix the shrimp, chive, salt,rice wine, oyster sauce and chicken powder

4. In a bowl, beat an egg which will be used to seal the dumpling

5. Put dumpling mixture in the middle of the dumpling skin and spread egg on half of the dumpling skin.

6. Fold the dumpling and press down using a fork to close the dumpling.

7. Steam the dumpling for 5 - 10 minutes. (Note: brush oil on the steamer to prevent dumpling from sticking to it)