Snow peas with white sauce
September 6, 2013

Chinese style Snow peas with white sauce made with corn starch.

Cuisine Chinese
Course Main Course
Serves 3
Method Stir-fry
Difficulty Hard
Cook Time 15  minutes
  • Cuisine Chinese
  • Course Main Course
  • Serves 3
  • Method Stir-fry
  • Difficulty Hard
  • Cook Time 15  minutes
Ingredients
salt
1/2   teaspoon
chicken powder
3/4   teaspoon
snow peas
1/2   pound
olive oil
1/2   teaspoon
corn starch
1/2   tablespoon
chopped up garlic
1   teaspoon
rice wine
1   teaspoon
Instructions

1. Clean the snow peas by tearing off the two end tips

2. heat up oil in pan, add garlic, add corn starch mixed with 3 tablespoon of water.

3. Add snow pea, chicken powder and rice wine.

4. Stir for 1-2 minutes, let it sit for 2 minutes, stir for another minute. Ready to serve