Steam Whole Fish
September 18, 2013

Steamed whole fish seasoned with ginger and soy sauce.

Cuisine Chinese
Course Main Course
Serves 2
Method Steam
Difficulty Hard
Cook Time 15  minutes
  • Cuisine Chinese
  • Course Main Course
  • Serves 2
  • Method Steam
  • Difficulty Hard
  • Cook Time 15  minutes
Ingredients
whole fish
1  
salt
1   teaspoon
chicken powder
1   teaspoon
pieces of ginger
6  
soy sauce
2   tablespoon
pieces of scallion
5  
Instructions

1. Clean the whole fish and make three slits on each side of the fish

2. Chop on 6 pieces of gingers and 5 pieces of scallion

3. Spread salt and chicken powder on the fishes, add soy sauce, scallion, and ginger.

4. Steam the fish for approximately 10 minutes

5. Ready to serve