Stir Fry Tofu and Long Beans cooked in a black bean paste and rice wine.
1. Cut the tofu into small cubes. Chop the long beans in 1.5 inch pieces
2. Heat up olive oil. Add tofu and long beans.
3. Stir for 1 minute. Add all seasoning( black bean paste and chicken powder). Stir for 1-2 minutes and let it cook for 2-3 minutes. Stir again for another minute till fully cooked.
4. Ready to serve