Snails cooked in Chinese Style with soy, white wine and peppers
1. Add oil to pan, heat for 2 minutes.
2. Add red and green pepper and saute.
3. Add oyster sauce, soy sauce, sugar, salt, pepper, chicken powder, and water. Stir for 15 seconds.
4. Add snail and stir for a minute
5. Cover the pan for 3~5 minutes
6. Add wine and leave for another 2 minutes till cooked.