Aambyaacho Sheero
April 2, 2017

Aambyaacho Sheero is an innovative way to use mango during your breakfast with rava because who does not like some extra mangoes!

Cuisine Indian
Course Breakfast
Serves 3
Method Stovetop
Difficulty Hard
Cook Time 20  minutes
  • Cuisine Indian
  • Course Breakfast
  • Serves 3
  • Method Stovetop
  • Difficulty Hard
  • Cook Time 20  minutes
Ingredients
rava or semolina
1/3   cup
water or milk
1   cup
mangoes cut into small pieces or pureeed
1/2   cup
sugar
1/3   cup
pinch or cardamom
 
few saffron strands
 
ghee
1   tablespoon
pinch of salt
 
mixed dry fruit of your choice
1/8   cup
raisins
1/8   cup
Instructions

1. Heat ghee in a pan. Add the dry fruits (finely chopped) and the raisins and saute till the raisins puff up. Next, add the rava and saute till it begins to brown.

2. Add in the finely chopped mango and water/milk. You can add half water and half milk as well. Stir well as you add the water to ensure there are no lumps.

3. Next add the sugar, cardamom and saffron. Lower the flame to a simmer. Mix well.

4. Cook till the ghee begins to separate. It shouldn't take more than a few minutes. Enjoy warm!