Aambyaacho Sheero
April 2, 2017
Aambyaacho Sheero is an innovative way to use mango during your breakfast with rava because who does not like some extra mangoes!
Cuisine
Indian
Course
Breakfast
Serves
3
Method
Stovetop
Difficulty
Hard
Cook Time
20 minutes
- Cuisine Indian
- Course Breakfast
- Serves 3
- Method Stovetop
- Difficulty Hard
- Cook Time 20 minutes
Ingredients
rava or semolina
1/3 cup
water or milk
1 cup
mangoes cut into small pieces or pureeed
1/2 cup
sugar
1/3 cup
pinch or cardamom
few saffron strands
ghee
1 tablespoon
pinch of salt
mixed dry fruit of your choice
1/8 cup
raisins
1/8 cup
Instructions
1. Heat ghee in a pan. Add the dry fruits (finely chopped) and the raisins and saute till the raisins puff up. Next, add the rava and saute till it begins to brown.
2. Add in the finely chopped mango and water/milk. You can add half water and half milk as well. Stir well as you add the water to ensure there are no lumps.
3. Next add the sugar, cardamom and saffron. Lower the flame to a simmer. Mix well.
4. Cook till the ghee begins to separate. It shouldn't take more than a few minutes. Enjoy warm!
HEY THERE!