Alle Belle
November 20, 2012
A traditional Goan Coconut pancake eaten at tea time. The pancake is closer to a crepe in texture and filled with sweeten coconut.
Cuisine
Goan
Course
Snacks
Serves
2
Method
Stovetop
Difficulty
Easy
Cook Time
25 minutes
- Cuisine Goan
- Course Snacks
- Serves 2
- Method Stovetop
- Difficulty Easy
- Cook Time 25 minutes
Ingredients
eggs
2
shredded coconut
1/2 cup
jaggery
50 grams
salt
1 teaspoon
water
3/4 cup
oil
2 tablespoon
flour
1 cup
Instructions
1. In a bowl, mix together flour, eggs and salt. Add some water and mix well using a fork or a hand beater to make a smooth pancake batter.
2. Melt Jaggery either in a pan on low heat or heat in a microwave for 40 seconds to 1 minute.
3. Mix the shredded coconut and Jaggery in a bowl
4. Coat a non-stick pan with some oil, pour some batter and spread it in the shape of a pancake.
5. Take it off the heat and place 2 teaspoon of coconut Jaggery mix in the middle in a line fold role and serve hot.
HEY THERE!