Ansaancho Sheero
February 27, 2014

A quick easy sweet semolina dessert made with pineapples.

Cuisine Goan
Course Desserts
Serves 8
Method Stovetop
Difficulty Hard
Cook Time 45  minutes
  • Cuisine Goan
  • Course Desserts
  • Serves 8
  • Method Stovetop
  • Difficulty Hard
  • Cook Time 45  minutes
Ingredients
semolina/rava
1   cup
sugar
1   cup
milk
2   cup
salt
1   pinch
saffron strands
1   pinch
ghee
2   tablespoon
diced pineapple
1   cup
cardamon powder
1   pinch
cashewnuts broken into pieces
10  
Instructions

1. Dry roast the semolina, stirring continuously, till it turns slightly brown.

2. In a pan heat ghee. Once hot saute the cashew nuts till slightly brown.

3. Next add in the diced pineapples and saute for a couple of minutes.

4. Add in the milk and sugar.

5. Next add in the cardamon powder, saffron and a pinch of salt. Stir and let the mixture come to a boil.

6. Add in the semolina and stir continuously till all the liquid evaporates.

7. Serve hot.