Goan Style Lady Fingers (Bhendi)
November 20, 2012
This is a Goan style bhendi or ladyfinger recipe.
Cuisine
Goan
Course
Main Course
Serves
2
Method
Stovetop
Difficulty
Easy
Cook Time
40 minutes
- Cuisine Goan
- Course Main Course
- Serves 2
- Method Stovetop
- Difficulty Easy
- Cook Time 40 minutes
Ingredients
okra or bhendi, chopped
250 grams
medium size onion, chopped
1
large tomato, chopped
1
green chilies, chopped
3
pods of garlic, chopped
3
ginger, chopped
1/2 tablespoon
white vinegar
1 tablespoon
water
3 tablespoon
oil
1 1/2 tablespoon
sugar
1 teaspoon
salt as required
Instructions
1. Pour some oil in a hot pan. Add green chilles, ginger and garlic. Mix well for 1 minute. Then add onion and cook till the onion becomes translucent.
2. Add tomatoes, bhendi and vinegar. Mix well and cover the pan. Then cook on low heat.
HEY THERE!