Green Masala Pomfret
January 19, 2013

White pomfret with delicious green masala wrapped in a banana leaf and slow cooked for all the aromas to stay in... absolutely yum.

Cuisine Goan
Course Appetizers
Serves 2
Method Stovetop
Difficulty Easy
Cook Time 30  minutes
  • Cuisine Goan
  • Course Appetizers
  • Serves 2
  • Method Stovetop
  • Difficulty Easy
  • Cook Time 30  minutes
Ingredients
medium sized pomfret fish
2  
onion sized red onion (chopped)
1  
garlic pods (peeled)
10  
medium sized ginger piece
1  
cummin powder (jeera)
1   teaspoon
coriander powder(dhania)
1/2   teaspoon
fresh green chillies
4  
fresh coriander leaves
25   grams
salt to taste
 
palm vinegar
1   tablespoon
banana leaf (washed and cleaned)
1  
Instructions

1. In a mixer, grind the coriander leaves, garlic, ginger, chillies,onion, cumin powder, coriander powder, vinegar, 1/4 cup water and salt to taste. Till a uniform paste is formed

2. With a sharp knife cut slits into the pomfret

3. Use a spoon and add masala into the slit cut. Then generously apply remaining masala on the pomfret

4. Then wrap the pomfret with banana leave and use toothpicks to keep in place

5. Then use a flat pan and cook the fish for approximately 5-10 minutes, flip the fish over and cook for another 5- 10 mins on the other side.

6. Unwrap the fish and serve with lemon.