Nutella Banana Crepes
July 19, 2013
This is a sweet crepe with banana and nutella.Perfect when you want that sweet fix.
Cuisine
Other International
Course
Desserts
Serves
4
Method
Stovetop
Difficulty
Easy
Cook Time
20 minutes
- Cuisine Other International
- Course Desserts
- Serves 4
- Method Stovetop
- Difficulty Easy
- Cook Time 20 minutes
Ingredients
nutella
2 tablespoon
banana
1
all purpose/multigrain flour
1/2 cup
milk
1/2 cup
egg
1
oil
1 1/2 teaspoon
salt
1 pinch
maple syrup or sugar syrup
1 tablespoon
Instructions
1. Take a bowl and add flour, milk, oil, salt and egg.Whisk them until mixed, do not overmix.
2. Heat a skillet on to medium-high.Pour 1/4 cup of batter and roll it out in circles into a crepe(if you have a crepe roller that will make it flatter and even).
3. Let it cook on medium to low flame and flip and cook for a minute.
4. Place crepes on plate.Spread 1/2 tablespoon of Nutella on one side.
5. Add chopped banana pieces on top.
6. Now start rolling the crepe from one end to the other with the stuffing inside.Drizzle with some maple syrup and serve hot.
HEY THERE!