Purnam Charu-Hoolige Saru-Puran Rasam
August 11, 2013
A Karnataka Rasam Recipe using the stuffing of purnam(puran)
Cuisine
Indian
Serves
6
Method
Stovetop
Difficulty
Easy
Cook Time
30 minutes
- Cuisine Indian
- Serves 6
- Method Stovetop
- Difficulty Easy
- Cook Time 30 minutes
Ingredients
purnam(puran) -see purnalu recipe (http://bongong.com/bg/recipe/purnalu)
1/3 cup
tamarind paste
2 teaspoon
rasam powder
1 teaspoon
turmeric
1/4 teaspoon
salt to taste
oil
2 teaspoon
mustard seeds
1/2 teaspoon
cumin seeds
1/2 teaspoon
chana dal
1 teaspoon
urad dal
1 teaspoon
curry leaves stem
1
red chili powder
1 teaspoon
asafetida or hing
1 pinch
Instructions
1. Heat oil in a saucepan and add chana dal and urad dal and saute till they turn brown lightly.Add mustard and cumin seeds and let splutter.Add the turmeric, and curry leaves and let splutter.
2. Add 2 cups of water and the purnam, tamarind paste,salt , mix well and let the liquid come to a boil
3. Add rasam powder,asafetida and chili powder and boil for 6 minutes.If you like add more chili powder for more spice,more water to reduce sweetness,more tamarind to increase tangy flavor.
HEY THERE!