Rava Masala Prawn
November 3, 2013
This is a simple recipe where you season the prawns with masalas and coat them with Rava to add crunch
Cuisine
Chinese
Serves
4
Method
Fry
Difficulty
Hard
Cook Time
20 minutes
- Cuisine Chinese
- Serves 4
- Method Fry
- Difficulty Hard
- Cook Time 20 minutes
Ingredients
fresh prawns
1 pound
rava or semolina
1 cup
red chilli powder
2 tablespoon
turmeric powder
1 tablespoon
salt to taste
black pepper powder
1 pinch
cooking oil
2 tablespoon
lemon
1
Instructions
1. In a bowl, marinate the prawns with chilli powder, turmeric powder, pepper, salt and lemon juice. Let the prawns marinate for 15 minutes.
2. In a plate, add rava and coat the prawns with rava as shown in the picture.
3. In a pan, add oil and let it heat for 2 -5 minutes. Add the prawns and let them cook when it turns slightly brown flip and let the other side cook.
4. Remove the prawns from the pan and place on a tissue to absorb the extra oil.
5. Serve the prawns with lemon wedges.
HEY THERE!