Simple Butternut Squash Soup
January 29, 2017
This is one of my favorite soups. It is simple and easy to make. You can have it has an appetizer or a main.
Cuisine
American
Course
Appetizers
Serves
2
Method
Stovetop
Difficulty
Hard
Cook Time
45 minutes
- Cuisine American
- Course Appetizers
- Serves 2
- Method Stovetop
- Difficulty Hard
- Cook Time 45 minutes
Ingredients
butternut squash (cubes)
1 pound
chicken stock or vegetable stock
250 milli liters
onion
1
black pepper
1 pinch
pumpkin seeds
1 teaspoon
olive oil
1 teaspoon
salt to taste
Instructions
1. Chop the onion fine. In a pot, add a teaspoon of oil and sauté the onion. Tip: If you like a garlic flavour, you can add some fine chopped garlic and saute.
2. Add the cubed butternut squash and saute for 2 minutes. Add black pepper.
3. Add chicken to the pot and bring to boil for 10 minutes. Add salt if needed.
4. Turn of the stove and cool the soup. Add the soup to the blender and make a fine paste
5. Return the paste to the pot and warm for 3-4 minutes. Garnish with pumpkin seeds.
HEY THERE!