Bakri
November 20, 2012

Tired of eating rice plain old rice, want to try something else. Well, the Rice Bakri is for you. You can have it any curry you make.

Cuisine Goan
Course Main Course
Serves 4
Method Slow-cook
Difficulty Hard
Cook Time 15  minutes
  • Cuisine Goan
  • Course Main Course
  • Serves 4
  • Method Slow-cook
  • Difficulty Hard
  • Cook Time 15  minutes
Ingredients
rice flour or rice soaked in water
2   cup
coconut grated
1  
salt
1   pinch
Instructions

1. If using rice, soak it overnight. Grind it with very little water. Make dough. When the dough is ready add the grated coconut and salt to taste. Keep it aside

2. Take a banana leaf (dont have leaf use flat pan) and spread the above mixture forming a thick round chapatti. Using another banana leaf cover the top. Clipped the edges.

3. Place on a flat pan and cook on slow flame. When the leaf turns dark brown, flip it on the other side.

4. Best eaten with thick gravy.