My mom would tell that dish would make me smarter when I refused to eat it but over the years I have grown fond of this delicious and healthy dish
1. Soak the moong dal overnight.Open the Banana flower and remove the florets as shown in image
2. Set a aside ingredients and cut the florets into small pieces.
3. In a pan, add oil and saute the onions till translucent, then add the curry leaves, tomato and cook till orangish. Add the ginger and garlic, jeera, dhania, green chillies and peppercorn and saute for about a minute. Add the chopped banana florets, moong dal and coconut.Mix well and add half cup water and garam masla and let it cook for about 10 mins