Chicken with Pepper and Onion
August 9, 2013

Chinese style Chicken stir-fried with bell peppers and onions.

Cuisine Chinese
Course Main Course
Serves 4
Method Stir-fry
Difficulty Easy
Cook Time 30  minutes
  • Cuisine Chinese
  • Course Main Course
  • Serves 4
  • Method Stir-fry
  • Difficulty Easy
  • Cook Time 30  minutes
Ingredients
green bell pepper
1/2  
chicken breast
1   pound
red bell pepper
1/2  
small onion
1  
salt
1/2   teaspoon
chicken powder
1/2   teaspoon
sugar
2   teaspoon
oyster sauce
1/2   tablespoon
rice wine
1/2   tablespoon
small piece of ginger ( chopped)
1  
oil
1   tablespoon
Instructions

1. Chop up onion, green bell pepper, and red bell pepper.

2. Slice up chicken breast into small pieces.

3. Mix salt, chicken powder, sugar, and oyster sauce.

4. Heat up oil and add ginger and chicken. Stir fry for 2 minutes

5. Add onion, green pepper and red pepper. Stir for 1 minute

6. Put on the lid for 2 minutes, Lift the lid, add sauce, and stir for 5 -10 minutes till cook. Ready to serve

7. Chicken with Pepper and onion is ready to serve.