This is Christmas sweet made from tender coconut and sugar
1. Cut the tender coconut to long thin strip and soak with water overnight.and drain the water next morning.
2. In a thick bottom pan add 1/2 cup of water and sugar till the sugar melts . Then add the tender coconut to it the sugar syrup.
3. Cut the butter paper/kite paper into square and set on the table. Once the tender coconut is covered with a viscose sugar syrup place on the paper and let it cool.