A traditional dish eaten for Narali Purnima which marks the end of monsoons.
- Cuisine Maharashtrian
- Course Main Course
- Serves 2
- Method Stovetop
- Difficulty Hard
- Cook Time 30 minutes
1. Keep ingredients ready. Wash the rice and soak it for 10 minutes.
2. Add salt, sugar, ghee, water and lemon juice to rice and cook for 7-8 minutes with closed lid.
3. Heat oil in pan and cumin seeds, curry leaves ,urad dal ,red chili and asafetida in pan and steer it.
4. Add freshly grated coconut and steer it for one minute. Add rice to it and steer for 2 minutes.
5. Rice is ready to serve.