Grilled Chicken Drumsticks
November 20, 2012

Chicken marinated with yogurt and a blend of Indian spices. The spice blend is similar to tandoori chicken but we use a conventional oven rather than a tandoori oven to make this dish

Cuisine Punjabi
Course Appetizers
Serves 4
Method Roast
Difficulty Easy
Cook Time 4   hour(s)
  • Cuisine Punjabi
  • Course Appetizers
  • Serves 4
  • Method Roast
  • Difficulty Easy
  • Cook Time 4   hour(s)
Ingredients
chicken legs
5  
ginger garlic paste
1   tablespoon
low fat yogurt or curd
1/2   cup
red chilli powder
1   teaspoon
turmeric or haldi
1   pinch
salt to taste
 
kasuri meethi leaves or fenugreek leaves
1   pinch
coriander powder or dhania
1   smidgen
cummin powder or jeera
1   smidgen
lemon
1  
Instructions

1. Remove the skin of chicken and pat with Ginger -garlic paste

2. In a bowl add the spices , yogurt , kasturi meethi and mix to make and even paste

3. The generously apply to chicken legs and marinate for 2 -2.5 hours.

4. Preheat the Grill to 350F ( approx 177C) or Use the Broil option on the oven

5. Add a foil and put the chicken in the grill

6. Every 10 minutes check on the chicken and squeeze some lemon on it

7. In approximately , 30 minutes the chicken should be cook. Use a fork or knife and poke into the chicken to see if cooked